We cantaloupe alone

We buy food.

Cascadia sources from multiple channels. We believe all of these channels work together to provide customers budget friendly options, also saving funding to redirect into purchases from Washington growers/fishers/ranchers. In our blended hub system, buyers can get the volume they need while still supporting the local economy and accessing culturally relevant foods in one place.

How we source

1) Regular Wholesale channels

We buy regular wholesale food from farms of all sizes, other wholesalers, and from food manufacturers such as General Mills and Tyson. It's unusual for a small business to have direct access to big food distributors, but our food access mission and zero waste processes have enabled us to secure direct access, with which we can purchase at a scale of economy.

2) Farm Surplus

Farm surplus is typically from large California farms that overgrow and want to sell discounted produce outside of their regular markets. Farm surplus includes #2s and unique pack sizes.

3) Washington Foods

Cascadia sources from Washington farms of all sizes and backgrounds for customers seeking culturally specific foods, or foods grown/caught/processed from Washington including meat, fish, produce, grains, legumes and more.

Grow with us!

Are you growing something good in Washington State?

We’d love to know about it. Reach out to discuss the possibility of working together.

Get in touch

Foothills Farm

Sedro Wooley, WA

An organic small farm often seen at Western Washington farmer's markets.

Imperials Garden

Wapato, WA

Imperial’s Garden is a second-generation Filipino family farm in Wapato, Washington, growing a diverse variety of produce on about 1,000 acres since 1985

Mom's Micro Garden

microgreens, wheat grass, edible flowers

A woman-owned farm selling vibrant, super-nutritious microgreens.

New Roots (IRC)

IRC New Roots program builds on the agricultural experience of many refugee and immigrant families by providing access to land and education for participants to grow healthy food for themselves and their communities.

Rowley & Hawkins

Family farm and orchard from Mesa, WA

Sasquatch Family Farms

WA proteins - Berkshire Pork, Beef, Lamb, Chicken, Eggs

Family Farm (Farmily?) from Toledo, WA. Sasquatch is an animal welfare certified small farm using regenerative practices to raise happy, healthy animals that nourish local communities.

Sno-Valley Mushrooms

Shiitake, Lions Mane, Blue Oyster, Queen Oyster, and Cinnamon Cap mushrooms

Sno-Valley Mushrooms, established in 2011 and located just outside the town of Duvall, in King County, Washington State, USA. We use locally sourced inputs, including in-house spawn grown on Washington grain.

Carpinito Brothers

Kent, WA

Faith Beyond Farm

Enumclaw, WA

BIPOC farmers in King, County growing crops using traditional and regenerative practices.

Four Elements Farm

Puyallup, WA

Yakama Nation

Wapato Valley, WA

Lateral Roots Farm

Wapato Valley, WA

Mosby Farms

Auburn, WA

Sidhu Farms

Puyallup, WA

Sky Island Farm

Hoquiam, WA

Tilth Alliance's Farmer of the year in 2020, Bil thorn grows organic Washington produce of the highest caliber in Everson, WA.

Welcome Table Farms

Walla Walla, WA

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